Laurel's Kitchen: A Handbook for Vegetarian Cookery & Nutrition
Laurel’s Kitchen should be a staple in every vegetarian’s kitchen. Self-published in 1976 by three friends (Laurel Robertson, Carol Flinders, and Bronwen Godfrey), this cookbook and vegetarian nutrition guide soon reached cult status, and was as much a cultural guide as a cookbook. Wonderful for new and experienced cooks alike, this 500-page cookbook gives meal plan examples, nutrition charts, recipes with international flavor, bread-baking advice, and vegan options as well. The 60 pages devoted to prose in this book is as wonderful as the recipes.
Published 1977 - 508 pages
Cover Size: 9.5” L x 7.5” W
This is a secondhand item.
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