All About Steam Cooking by Carol Truax
This is a fun cookbook filled with recipes for vegetables, meat & seafood, bread, and desserts, including a lot of traditional Chinese recipes. You don’t need a special steamer to use this book, you can steam food in any stovetop or oven container with a tight-fitting lid, but the author also describes ways to cook with traditional bamboo Chinese steamers, pressure cookers, double boilers, French fryers, clam cookers, and more. “When cooking with steam, you can save precious energy, your own and the kind you pay for. Steaming food in a pressure cooker is energy-efficient, and the three-tiered steamer that the Chinese favor makes one burner do the work of three.”
Published 1981 - 264 pages
Cover Size: 9.5” L x 6.5” W
This is a secondhand item.
Our secondhand, vintage, or antique items have lived lives before we found them and naturally come with some wear and tear. While we choose items to sell that are still useful and esthetically pleasing, they will not be “like new” - we like them better this way!
*All items listed as secondhand are final sale and are not eligible for a return or exchange.