A Taste of the Wild Cookbook by Jack Tobin
A beautifully illustrated little cookbook featuring ingredients easily foraged in many climates, including watercress, wild onion, chickweed, dandelions, morel mushrooms, wild rice, and more.
Cover Size: 6.25” L x 4.25” W
Published 1974 — 44 pages
This is a secondhand item.
Our secondhand, vintage, or antique items have lived lives before we found them and naturally come with some wear and tear. While we choose items to sell that are still useful and esthetically pleasing, they will not be “like new” - we like them better this way!
*All items listed as secondhand are final sale and are not eligible for a return or exchange.